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Philly's Best Cheesesteaks Franchise

Looking for a franchise opportunity that’s built on passion, tradition, and real Philly grit? Philly’s Best Cheesesteaks is giving entrepreneurs the chance to own a piece of the most authentic Philly cheesesteak shop on the West Coast.

Restaurant & Food Franchises For Sale|
California Franchises For Sale
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Highlights
Cash Required

$250,000

Min. Franchise Fee

$25,000

Total Number of Units

19

Franchising Since

2002

Corporate Headquarters

Irvine,CA

CEO Name

Robert Levey

About Philly's Best Cheesesteaks

Serving It Wit' Pride Since 1992, Philly’s Best is the go-to neighborhood cheesesteak and hoagie shop for anyone craving the authentic taste of Philadelphia. Founded by native Philadelphians, Philly’s Best Cheesesteaks has been bringing the heart and soul of Philly to Southern California for over 30 years. Philly’s Best believes in delivering an experience steeped in tradition, using proprietary recipes and ingredients from iconic Philadelphia brands including Amoroso’s rolls, Herr’s Chips, Pennsylvania Dutch Birch Beer, and Tastykakes. Family-friendly and community-driven, Philly’s Best is more than just a sandwich shop—it’s a place where neighbors gather, families connect, and Philly pride is shared.


With a menu that prominently features signature cheesesteaks, hoagies, burgers and salads, there’s something for everyone at any of the brand’s 20 locations throughout Southern California. Philly's Best Cheesesteaks has been voted the 'Best of LA,’ the 'Best Sandwich' in OC, and the 'Favorite Sandwich Shop' in the Inland Empire. We've served millions of award-winning Philly cheesesteaks and we’re just getting started. Are you ready to bring 100% Real Philly to your neighborhood?

Franchise Unit Trends & Revenue

Total Number of Units

19

New Units Opened

1

Average Unit Revenue

$687,565

* in 2024

Franchise Fees

Min. Franchise Fee

$25,000

Royalty Fee

6.0%
Gross Sales

Ad Fund Fee

3.0%
Gross Sales

Why Choose Philly's Best Cheesesteaks?

With more than 30 years of success in the restaurant industry, Philly’s Best Cheesesteaks offers franchise owners a proven opportunity with a team that’s responsive, supportive, and focused on operations that promote strong unit-level economics. With an effective model, unmatched support, and a loyal following, Philly’s Best is ready to grow. We’ve been perfecting our operations and creating a brand that people love. See why Philly’s Best stands out in the sandwich category:

  • Low Investment
  • Simple Operations
  • Small Footprint
  • Minimal Segment Competition
  • Community-Focused
  • Award-Winning Cheesesteaks
  • Proprietary Recipes
  • Robust Catering Program

Starting Costs & Investment Requirements

Total Investment

$334,500 - $867,000

Net Worth Required

$500,000

Cash Required

$250,000

Training and Support
Financing Available
Multi Units

Training & Support

Helping our franchisees succeed as a Philly's Best store owner is our #1 priority. We assist with site selection, store design, construction management, in-store training, ongoing operational support and marketing services, group buying power, brand advertising and more! Philly's Best Cheesesteaks is the perfect opportunity for motivated business owners who have as much passion as the typical Philly sports fan to build their business!

History

Stationed in San Diego while serving in the US Navy in the 1980s, native Philadelphian Bob Levey had come to embrace pretty much everything Southern California had to offer. The only thing it was missing…a real Philly cheesesteak! A long way from home and longing for those real Philly flavors, Bob and his wife, Andrea - herself a Philly native - decided to take the longest of long shots: they would open up an authentic cheesesteak shop in Southern California. The only way to replicate the authenticity would be to bring the same exact ingredients from the East Coast to the West Coast. The Amoroso rolls. The sweet peppers. The pizza sauce. The Pennsylvania Dutch Birch Beer. The Herr's chips. The Tastykakes. They'd bring all of it out to Southern California. Everything would be the best Philly had to offer - and they'd call it Philly's Best.

Bob and Andrea believed in their dream. They believed in themselves. And perhaps most importantly they believed that Southern California would go crazy for properly made cheesesteaks. And they were right. In 1992, Bob and Andrea opened the first Philly’s Best in Fountain Valley, California, determined to stay true to the traditions that defined their hometown. Authenticity wasn’t just a goal, it was the foundation of their business. Never changing up their ingredients. Never skimping on the steak. Through an unwavering devotion to, and straight up passion for cheesesteaks, they made it work. And today, the one-off, one-of-a-kind shop serving up authentic Philly cheesesteaks has come to be known as one of the best sandwich shops in all of Southern California.

Ideal Candidate

We're looking for energetic entrepreneurs with the passion, people skills and commitment to build a successful business. Our ideal candidate will have restaurant and/or franchise experience with a background in operations, management and/or marketing, and who is enthusiastic about running their own business while understanding the franchise model. Financial requirements will be dependent on the number of locations you commit to opening. Success ultimately depends on YOUR passion, diligence and commitment to your location. The next step is up to you!

The information in this page has been provided by the franchise or representative stated above. BizBuySell has no stake in the sale of this franchise, has not independently verified any of the information about the franchise, and assumes no responsibility for its accuracy or completeness. Read BizBuySell's Terms of Use before responding to any franchise.
 
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