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Ernie Kurtock

We Sell More Restaurants than anyone else. Period.

Company
We Sell Restaurants

www.wesellrestaurants.com

Palm Coast, Florida

Mission & Vision
We Sell Restaurants® is the industry leader in restaurants for sale. Our mission is to sell more restaurants than anyone else – PERIOD and our name says it all. We Sell Restaurants! We are specialists in selling restaurants, restaurant space for lease and we lead the nation in franchise restaurants for sale that are open and operating - franchise resales.

The We Sell Restaurants® brand is known nationwide for professionalism, industry knowledge and unmatched service. Whether you are in the market to buy a restaurant, find a restaurant for lease, resell a restaurant franchise or sell an independent restaurant or bar, the We Sell Restaurants® brand is unmatched in experience and knowledge. Our website is an invaluable resource where we focus on sharing knowledge, information and of course, restaurant for sale listings. We train and certify the best in the industry with the only Certified Restaurant Broker® program in the nation. We are franchisors as well as a resource to the restaurant and franchise industry. Our restaurant brokers are knowledgeable, educated and professional.

We Sell Restaurants® was created by the dynamic team of Eric and Robin Gagnon, the most productive restaurant brokers in the nation. This well-known team not only sells more restaurants than anyone else in the U.S. but they also write, present and serve in national organizations that support the industry. These industry experts are frequent radio hosts and guests on the topics of buying and selling restaurants.
About

Ernie and Lori Kurtock bring a wealth of experience and passion to their role as We Sell Restaurants Franchise Partners in Noblesville, Indiana. As Certified Restaurant Brokers®, they leverage an extensive background as high-performance multi-unit Marco’s Pizza owners to assist others in successfully selling their restaurants. The team has a track record of transforming underperforming units into high-revenue success stories and nearly a decade of experience in restaurant operations.  Their achievements include guiding locations to million-dollar sales and consistently earning top ratings within the Marco’s Pizza system, where one of their units was recognized as the brand’s leading store nationwide.

Ernie and Lori’s expertise spans all aspects of restaurant operations, including food service, marketing, management, and administration. Lori, a Certified Instructor for Marco’s Pizza, oversaw an official franchise training location. She also has experience in finance, personal banking, and supervision. Ernie’s business acumen includes many years of experience as a multi-state electricity market operator.  They sold their restaurants and transitioned to We Sell Restaurants, to support others seeking a restaurant entrepreneurial path. Their unique blend of hands-on restaurant management experience and broader industry knowledge makes them invaluable resources for prospective buyers and sellers.

Ernie and Lori are part of a select group of restaurant brokers nationwide with the Certified Restaurant Broker® distinction. Ernie is also a licensed real estate agent in Indiana.

Expertise

Experienced in but not limited to the following services and sectors. Contact for a full list.

  • Restaurants & Food
Areas Served
  • Hamilton County, IN
  • Boone County, IN
  • Marion County, IN
  • Tipton County, IN
  • Madison County, IN
Languages

English

Licensed In
Indiana
RB24001079
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